Canning

I've been on a bit of a canning kick the last few weeks. After coming home from Memorial day, I made rhubarb jelly out of some rhubarb my friend gave me. It turned out really good, and everyone seems to like it. And last week, some of the stores had some killer sales on produce. So I bought 2 big bags of apples and made caramel apple jelly, and cut up and jarred 4 pineapples. I make everything in small batches because I don't want it to sit too long and go bad before we can use it. But I have a feeling everything I've made will be gone pretty quick. I want to continue doing small batches like this of assorted things each week during the summer. I'm having fun doing it, and my pantry is starting to look super pretty :)